Fast heating
Induction stoves have revolutionized modern cooking with their advanced technology and efficient performance. Among the various options available, a 2100-watt induction stove stands out for its powerful heating capabilities, making it an excellent choice for both amateur cooks and seasoned chefs. Here’s a detailed overview of the benefits, features, and considerations of using a 2100-watt induction stove.Benefits of a 2100-Watt Induction StoveEnergy Efficiency: Induction stoves are known for their energy efficiency, and a 2100-watt model is no exception. These stoves use electromagnetic fields to directly heat the cookware, minimizing heat loss and ensuring that almost all the energy is used for cooking. This can lead to significant savings on energy bills compared to traditional gas or electric stoves.Speed: One of the most significant advantages of a 2100-watt induction stove is its rapid heating capability. It can bring water to a boil much faster than conventional stoves, which means less time waiting and more time enjoying your meal. This is particularly beneficial for busy households where time is of the essence.Precision: Induction stoves offer precise temperature control, allowing you to set the exact heat level needed for your dish. This level of control is ideal for recipes that require specific temperatures, such as delicate sauces or candy making. The consistent and even heating also reduces the risk of burning food.Safety: Safety is a critical feature of induction stoves. Since the heat is generated directly in the cookware, the stove surface remains relatively cool, reducing the risk of burns. Most 2100-watt induction stoves also come with safety features such as automatic shutoff, child lock, and overheat protection, providing peace of mind during cooking.Ease of Cleaning: The flat, smooth surface of an induction stove makes it incredibly easy to clean. Spills and splatters do not burn onto the cooktop, as the surface does not get as hot as a traditional stove. A simple wipe with a damp cloth is usually enough to keep the stove looking spotless.Key Features of a 2100-Watt Induction StoveTouch Controls: Most modern induction stoves come with touch controls that are easy to use and clean. They offer a sleek, minimalist look and provide precise control over cooking temperatures and settings.Timer Function: A built-in timer allows you to set cooking times precisely, ensuring that your dishes are cooked perfectly every time. This feature is especially useful for tasks that require exact timing, such as simmering or steaming.Multiple Cooking Modes: A 2100-watt induction stove often includes various cooking modes, such as boil, simmer, fry, and keep warm. These preset modes simplify the cooking process and ensure optimal performance for different types of cooking tasks.Compact Design: The sleek and compact design of a 2100-watt induction stove makes it suitable for kitchens of all sizes. It can be easily integrated into modern kitchen layouts or used as a portable cooking solution for small spaces or outdoor cooking.Considerations When Using a 2100-Watt Induction StoveCookware Compatibility: Induction stoves require compatible cookware, typically made of ferrous materials like cast iron or stainless steel. It’s essential to ensure your existing pots and pans are compatible or invest in new ones that work with induction technology.Electrical Requirements: A 2100-watt induction stove requires a suitable power outlet and electrical capacity to operate safely and efficiently. It’s important to check the electrical specifications and ensure your kitchen setup can support the appliance.Learning Curve: While induction stoves are user-friendly, they may require a short adjustment period for those used to traditional gas or electric stoves. Understanding the specific settings and features will help maximize the benefits of the appliance.In conclusion, a 2100-watt induction stove offers numerous advantages, including energy efficiency, rapid heating, precise temperature control, safety features, and ease of cleaning. With its advanced technology and user-friendly design, it is a valuable addition to any modern kitchen, enhancing the cooking experience and ensuring delicious results every time.

Pigeon Induction Cooktop Review: Disappointing Quality and Poor Customer Support
I purchased a Pigeon Induction Cooktop, expecting decent performance, but my experience has been frustrating. Here’s why I do not recommend this product:1. Poor Button Quality:-Within just a month of use, the buttons started malfunctioning. They feel cheap, unresponsive, and eventually got damaged. Operating the cooktop became a struggle.2. Low-Quality Body:-The overall build quality is extremely poor. The plastic body feels flimsy and does not give confidence in its durability. A small impact can cause cracks or other damage.3. Weak Surface:-The induction’s surface is not sturdy enough. You need to be extra cautious while placing cookware on it, as it can easily get scratches or even crack under slight pressure.4. Worst Customer Support:-The biggest disappointment is customer service. I tried contacting them through the numbers listed on their website, Google, Amazon, etc., but none were available. It seems like they have no proper support system.5. Frequent Repairs and Extra Cost:-Within three months, my induction broke down seven times. Each time, I had to spend ₹150 on repairs. The induction itself cost ₹1200, and now, after repairs, I have spent ₹2100! Instead of wasting money on such a low-quality product, it’s better to invest in a heavy-duty, reliable induction cooktop.Final Verdict: Avoid This Product:-This Pigeon Induction Cooktop is not worth buying. If you purchase it, be prepared for frequent breakdowns and additional repair costs. Instead, invest in a better brand with stronger durability and proper customer

Continuous use only 30 minutes
High noise due to cooling fan, and its cooling fan is on every time when you just start the induction (mean- the cooling fan should be start after sometime when control circuit was experience a sufficient heat). There is no pause button available.After use one month- Look closely before buy, there was a mark on it showing “Don’t use continuous 30 minutes”. 30 minutes ke andar khana kaise banega? Iske alawa, 1000W pe 2-3 minutes chalane ke baad har baar E6 alarm ata hai jiska matlab internal circuit overheat ho gaya hai or yea bandh ho jata hai, halaki 800W pe agar 1.5 ghanta bhi continuous chalaloge to bhi bina ruke chalta rahega.Suggestion:- Product is not bad but you should go with Prestige or Bajaj or any other brand.

Induction Review
Product is very good, we don’t get any issue, it is continuously good perform , we are cooking 2 months, Thank you Amazon.